High elasticity and fit: The latex molecular chain structure endows the gloves with flexibility and elasticity, allowing them to closely fit the contour of the hand and reduce resistance during operation.
Material and performance characteristics：
Natural latex material
High elasticity and fit: The latex molecular chain structure endows the gloves with flexibility and elasticity, allowing them to closely fit the contour of the hand and reduce resistance during operation.
Puncture resistance: Compared with disposable plastic gloves, latex gloves have higher tear resistance and can withstand a certain degree of puncture from sharp objects.
Physical protection performance
Waterproof and impermeable: The dense surface structure can effectively prevent the penetration of liquids such as blood, body fluids, and chemical reagents.
Micropore barrier: It forms a physical barrier against microorganisms (such as bacteria and viruses) with diameters larger than the molecular gaps of latex.
Chemical tolerance
Resistance to weak acids and bases: Suitable for environments with common cleaning agents and disinfectants (such as sodium hypochlorite, alcohol), but long-term contact with strong oxidants (such as hydrogen peroxide) should be avoided.
Grease protection: The hydrophobicity of the latex surface can reduce the penetration of grease, but it may accelerate the aging of latex at high temperatures.
Application field:
The medical field
Industry and Laboratory
Food industry
Physical performance parameters
Tensile strength: The tensile strength before aging is usually no less than 14.0 megapascals (MPa), and after aging, it is no less than 12.0 megapascals, ensuring that the gloves are not prone to cracking during use.
Elongation at break: The elongation at break before aging is usually no less than 500%, and after aging it is no less than 400%, ensuring that the gloves have good flexibility and ductility.
Puncture resistance: Gloves should have a certain degree of puncture resistance to prevent being punctured by sharp objects.
Protein content: The protein content of some low-allergenic latex gloves is less than 50 micrograms per gram (μg/g) to reduce the risk of allergy.
Other specification parameters
Color: Common colors include green, white, yellow, etc. Some gloves may be designed to be transparent.
Surface treatment: The surface of the gloves may adopt a texture design to enhance grip strength; A smooth coating may be added inside for easy wearing.
Packaging specifications: Usually packaged in the form of 100 pieces per bag or 10 bags per box, it is convenient for storage and use.
Certification standards: Comply with international standards such as FDA 21 CFR 170-199, EN 455, and ASTM D3577 to ensure product quality and safety.
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